Back to baking

 I am starting to feel like my old self which has brought me back to my kitchen, and I was welcomed back with open arms.    Last night I made the Peanut Butter & Jelly Bars from  the March edition of Bon Appétit.  I am glad to report that not one of my co-workers have given up sweets for Lent.   I followed the recipe and have decided that I will tweak it the next time I prepare it.  (ie. I would soften the butter, add more jelly and may even switch to strawberry jam).    I have had nothing but raves from my co-workers that never seem to mind being my food guinea pigs.  I did find them to have a rich texture so a glass of milk would be perfect with these.   The hubs did wish he was not eating low carb once he saw the results.  That just means more for me.

Going into the oven

Ready to enjoy

Happy baking to you.