A blurb of whatever I'm eating (or dreaming about eating), buying or enjoying. Life is short, so enjoy every bite and I hope y'all follow me along the way!
Thursday, March 10, 2011
Back to baking
I am starting to feel like my old self which has brought me back to my kitchen, and I was welcomed back with open arms. Last night I made the Peanut Butter & Jelly Bars from the March edition of Bon Appétit. I am glad to report that not one of my co-workers have given up sweets for Lent. I followed the recipe and have decided that I will tweak it the next time I prepare it. (ie. I would soften the butter, add more jelly and may even switch to strawberry jam). I have had nothing but raves from my co-workers that never seem to mind being my food guinea pigs. I did find them to have a rich texture so a glass of milk would be perfect with these. The hubs did wish he was not eating low carb once he saw the results. That just means more for me.