|Shells with pancetta & spinach|
Saturday was the hubs night to eat as many carbs as he wanted. He requested shells w/pancetta & spinach, apple fritters w/ice cream (both store bought). I made a warm mushroom dip w/crackers for him to munch on while I was making dinner. I made a pot of gravy (that's what we call sauce) meatballs & picked up two kinds of Italian sausage. Since I was already in the kitchen I decided to make some Bourbon balls I saw in the December issue of Southern Living, but with a twist.
I used Praline Liqueur bought on our trip to NOLA. I brought them to my sister's surprise party and they were a hit. I wish I would have left a few a home for me to enjoy. Sunday he was back to low carb. I can't wait to hear what he wants to have this Saturday. Hopefully something I love as well.
Shells picture courtesy of food network.