A blurb of whatever I'm eating (or dreaming about eating), buying or enjoying. Life is short, so enjoy every bite and I hope y'all follow me along the way!
Tuesday, July 26, 2011
Before the hubs left for his guys weekend (deep sea fishing) he picked some green beans & tomatoes from our garden. There were only a handful of green beans so I decided to toss them in my pasta. I sauteed the veggies then simmered some shaved garlic, added thin spaghetti and topped with grated parm & crushed red peppers. It was light, delicious and perfect for summer.