Saturday, July 23, 2011

I ate my way from Santa Fe





Local in Santa Fe recommended Tomasita's for dinner.
Delicious margarita preceded a great dinner with a side of  green chile.
Stuffed Sopapilla (with green chiles) from Elk Horn Restaurant in Chama, NM.
Green chile burrito from Durango Diner, in Durango, CO.
Food items we shipped home.

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