Saturday, July 23, 2011

I ate my way from Santa Fe

Local in Santa Fe recommended Tomasita's for dinner.
Delicious margarita preceded a great dinner with a side of  green chile.
Stuffed Sopapilla (with green chiles) from Elk Horn Restaurant in Chama, NM.
Green chile burrito from Durango Diner, in Durango, CO.
Food items we shipped home.

No comments:

Post a Comment