Tuesday, June 14, 2011

Peas please

Penne with peas, asparagus & pancetta

fresh veggies

I thought about this delicious recipe earlier in the week and knew I had to make it this weekend.  It's from Bon Appetite May 2010 and I was able to get fresh peas from the farmers market on Saturday, and used fresh basil & flat leaf parley from my garden.   I went heavy on the veggies since the hubs is still limiting his carbs and the penne is whole wheat.   In the past I have used leftovers for a fabulous frittata.   

Yesterday started the Kendi Everyday 30 for 30 Remix and I must say that I'm going to be wearing a lot of dresses.  I am so glad purses are not part of the challenge.  I shall do my best not to shop - fingers crossed!

1 comment:

  1. Bon Appetite is one of my favorite magazines! I bet this was really good especially with those home grown ingredients!