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| Penne with peas, asparagus & pancetta |
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| chopping |
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| fresh veggies |
I thought about this delicious recipe earlier in the week and knew I had to make it this weekend. It's from Bon Appetite May 2010 and I was able to get fresh peas from the farmers market on Saturday, and used fresh basil & flat leaf parley from my garden. I went heavy on the veggies since the hubs is still limiting his carbs and the penne is whole wheat. In the past I have used leftovers for a fabulous frittata.
Yesterday started the Kendi Everyday 30 for 30 Remix and I must say that I'm going to be wearing a lot of dresses. I am so glad purses are not part of the challenge. I shall do my best not to shop - fingers crossed!
Bon Appetite is one of my favorite magazines! I bet this was really good especially with those home grown ingredients!
ReplyDeletexx,
Tammy