Sunday, October 28, 2012


I woke up this morning thinking about the peanut butter and jelly bar recipe I found in Epicurious and this time I wanted to add oatmeal.  I used google and found a recipe that fit my craving.   I used grape jam I had on hand from when we had some little ones come for a visit.   I also used wheat flour and added an extra tablespoon of jelly.

I suggest you give it a try.  Your kitchen will smell amazing and your friends and family will thank you.

Those of you in the path of Sandy - please stay safe!

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