Tuesday, April 17, 2012

Seafood Saturday

On Saturday we bought some scallops to go along with the butternut squash raviolis that were already on hand.  I knew I wanted a simple brown butter sauce and thought capers would be a good addition.   So I did what I love to do - I googled the ingredients I wanted to use.  And to my delight, I found the perfect recipe.

We dined alfresco and the first word out the of  hubs upon tasting was... "Wow".   This recipe will have to be made again.  I may try it over a different pasta.  

Saw this in hanging an antique store in my town. 
The owner said it was the only worthwhile thing she received from her ex.  It is too cute not to share.

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