Fried rice means leftovers to me and I never order it from Chinese restaurants. I do like to bring home the rice and make rice pudding. My Mother used to make a great baked recipe and has passed it on to me. I work with people that refuse to eat any. Some dishes are best the next day, lasagne anyone? Growing up in an Italian American household I learned frittata's are a great way to use leftover pasta. I especially like to add goat cheese to them. They are great with mushrooms, spinach, asparagus, I could go on and on. I did not plan on blogging about my delicious dinner and neglected to take any pics. Here is one from Williams-Sonoma and their recipe.
I did take a pic of my eggs. I'm sure you can find a ton of recipes if you look. I make mine up as I go, depending on what is in my fridge. You do not need a fancy pan, an old fashioned cast iron one works great. I hope you make one soon.