Monday, July 22, 2013

Weekend food celebrations

Friday night I made Cellentani alla Caprese with basil from the garden, banana coconut and peach basil daiquiris for National Daiquiri Day.
Saturday was National Ice Cream Soda Day.  I created a blueberry ginger ale concoction that was super light and refreshing. Perfect for a hot summer day.
And Sunday rounded it out with National Ice Cream Day.  I made some peach syrup to go with the store bought ice cream.  It even was delicisous on my pancakes this morning. 

No comments:

Post a Comment