Friday night I made Cellentani alla Caprese with basil from the garden, banana coconut and peach basil daiquiris for National Daiquiri Day.
Saturday was National Ice Cream Soda Day. I created a blueberry ginger ale concoction that was super light and refreshing. Perfect for a hot summer day.
And Sunday rounded it out with National Ice Cream Day. I made some peach syrup to go with the store bought ice cream. It even was delicisous on my pancakes this morning.