Monday, April 22, 2013
Fish tacos and margarita's
Last night the hubs wanted fish tacos. I googled Mahimahi and came across this recipe in Self magazine. Add a side of black beans and a fresh lime margarita and you have dinner. A few weekends ago the hubs did a Cointreau margarita taste test and I prefer with as opposed to without. I like a sweeter drink and it is more my liking. Heck, I use American Honey when I make a mint julep. Along with a generous amount of simple syrup. I guess something has to keep me sweet. Happy Earth Day to you and yours!