Monday, April 22, 2013

Fish tacos and margarita's

Last night the hubs wanted fish tacos.  I googled Mahimahi and came across this recipe in Self magazine.  Add a side of black beans and a fresh lime margarita and you have dinner.  A few weekends ago the hubs did a Cointreau margarita taste test and I prefer with as opposed to without.  I like a sweeter drink and it is more my liking.  Heck, I use American Honey when I make a mint julep.  Along with a generous amount of simple syrup.  I guess something has to keep me sweet.     Happy Earth Day to you and yours!

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