I saw the recipe for cone-oli's in Food Network Magazine and knew I had to try them. I substituted mini semisweet chocolate chips for the chopped chocolate and the recipe is very easy to follow. I brought them into work and they were devoured. I was not as impressed by them as my co-workers. Make sure to assemble right before serving or try freezing the cone first. The cone gets soggy quickly. I think I will stick to the classic canolli from now on.
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