Monday, August 15, 2011


I saw the recipe for cone-oli's in Food Network Magazine and knew I had to try them.  I substituted mini semisweet chocolate chips for the chopped chocolate and the recipe is very easy to follow.   I brought them into work and they were devoured.  I was not as impressed by them as my co-workers.   Make sure to assemble right before serving or try freezing the cone first.   The cone gets soggy quickly.   I think I will stick to the classic canolli from now on. 

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