Egg Nog Rice Pudding
2 eggs 1/4 tsp cinnamon
2 cups egg nog 1 1/2 cup cooked rice
1/4 cup sugar 1/2 tsp vanilla
1/2 cup raisins (optional)
Preheat oven to 350. Combine ingredients in large bowl; mix well. Poor in 2 quart casserole and place in baking pan filled with 1" hot water. Bake for 1 1/2 hours or until knife inserted comes out clean. Serve warm or cold. 6 servings
My Mom gave me this rice to use just for when I make rice pudding. Which is not often enough.
Now that has me wanting a cinnamon roll. Maybe the hubs will want to make them with me this weekend.