I had several eggs and a few lemons that needed to be used. I remembered seeing a recipe in Self that looked good, so I grabbed my laptop and googled lemon olive oil cake. This cake takes time to make, but is so worth it. I would up the lemon juice to 2 T and reduce the bake time (30 mins). The hubs liked it, but suggested lemon glaze to punch up the lemon factor. I must admit that he is right. I will whip some up before I have my next piece.
